Vegetable Stock

We’ve been eating less meat recently. I always do chicken stock, so I decided to step out of that box and try a vegetable stock. Fingers crossed!

Vegetable Stock
Prep time: 
Cook time: 
Total time: 
  • 8 oz baby bella mushrooms
  • 2 onions
  • 10 celery stalks
  • 6 carrots
  • 1-2 head of garlic
  • 4 tsp salt
  • 1 TB peppercorns
  1. Add all ingredients to large stock pot. Fill almost to the top with water. Cover. Simmer on low until the pot comes to a boil. Remove lid and cook until reduced by about half.
  2. This should make at least 12 cups of stock.


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