This was my first time to do these. YUM. So tasty. Will definitely be added to the rotation.
Cost: ~ $0.25- $0.30 per serving. *I used dry beans which brings down the cost.
Author: Next Good Meal
- 2 cups garbanzos, cooked and drained
- 1 TB oil
- salt to taste
- 1 tsp garam masala (or seasonings of choice)
- Dry garbanzos with a towel after draining. Toss with oil and seasonings. Bake at 400 for approximately 45 minutes.
Tags: cooking, garam masala, garbanzos, recipe, toasted garbanzo