Romaine lettuce & vinaigrette, big handful of grape tomatoes, croutons made from salsa bread (with a dollop of black bean hummus on the side)
It was a rainy day yesterday, so I had a bread making party with my little sous chef. Choices were spinach and tomato. Print Marinara Bread Author: Next Good Meal Serves: 8 Ingredients ½ cup marinara ½ cup tomato juice (or bloody mary mix) 2 tsp yeast 1 TB honey ½ cup quick oats 1¼ cup […]
Argh… It just occurred to me that this photo looks like rotel dip. Photo fail, but flavor success. 🙂 I’m hoping for a better illustration when it’s actually served! The little one is in love with peaches at the moment. I couldn’t resist a recipe for chilled tomato soup from this month’s Bon Appetit as […]
Did I just really say “bloody mary bread”?! Weird things happen when Dizzle is out of town. 🙂 I personally do not like bloody marys. At all. Can’t stand them. I do appreciate the contents of a good mix, so I decided to confiscate some for a bread creation. I love adding all sorts of […]
Whole grain rotini, zucchini, tomato. The zucchini was lightly sauteed. Everything was tossed together with just a little vinaigrette.
I’ve taken a long break from loaf bread. We seem to never eat the whole loaf in a reasonable amount of time. Instead I’ve been doing different versions of french bread. Easier. Smaller loaves. Versatile. This day we did a whole grain dough with some of the rosemary harvested from our plant before moving. The […]
This is the latest addiction in our household. It’s a “tomato vinaigrette” from this month’s Bon Appetit. Oh… holy… yum. We had it the first night with a baguette. Then we had it again the next night. Now I think I’ve eaten it every day this week in some form or fashion…topping for white beans, […]
Print Tomato Dough (pizza, bread sticks, or french bread) Author: Next Good Meal Serves: 8 Ingredients 1 cup Very Veggie juice (or tomato juice) warmed 2 tsp yeast 2 TB honey 1½ cups white unbleached flour 1 cup whole wheat flour 3 TB sun dried tomato pesto or chopped sun dried tomatoes (packed in olive oil) […]
I’m posting this again because I realized I made a tragic error the first time. I forgot to include flour in the recipe. Seriously?! These are way too good to leave well enough alone, so I’ve made the correction. (We had some of the leftover dough for bread sticks today at lunch. :)) Here it […]
Road trip and in need of hotel food…..tabbouleh. This time I used less scallion (3 whole scallions) and more parsley (1 grocery store bunch).