The little chef has been on a roll with pizza. He’s eaten these creations for at least one meal a day this entire week. Nutritious and fun for him and easy for me. I’ll say we have a winner! He doesn’t even care that most of the toppings fall off. He just scoops them up […]
The kid likes purple. I always ask what looks interesting to him when we are in the produce section. I’m game for him to try anything and everything, and so far he is great at trying new things. It’s not always successful, and that’s ok. One recent failure was radishes. I don’t force the issue, […]
“Pizza” made from puttanesca dough and tomato vinaigrette with baked acorn squash
I made a batch of basil hummus last week that we munched on regularly for lunches and snacks. This lil guy meal was simply hummus, brown rice, and tomatoes.
I tried. We were right around the corner from Sticky Fingerz Rock ‘n Roll Chicken Shack. I was starving. Chicken fingers sounded like an easy option. I gave the little dude options: 1)chicken at the shack 2)tortillas and beans at a Mexican restaurant 3)bread and soup at a bakery. Once he heard “bread and soup” […]
Green peas, bbq beans (great northern beans simmered in bbq sauce), whole grain rice The kid is loving him some soy sauce. It was once marinara, but now it’s soy sauce. Anything it touches will be devoured. This time it was rice. He also has a thing for chives as a garnish. I can appreciate […]
The mini sous chef isn’t a fan of sandwiches and such quite yet. He likes his food separate and whole. I can respect that. Today he had our lunch, only deconstructed. Pita, basil hummus, avocado, tomatoes, kalamata olives, basil
Kale & veg wild rice with white beans. I’m so glad the little guy shares my love of kale!
During a recent road trip the little guy fell in love with these whole wheat pitas from Whole Foods. This lunch was simply one of those along with a dollop of peanut butter, red pepper, and olives.
1/2 veg burger, tomatoes, lettuce, guac