Way back in the day I think one of us might have liked orange chicken at a restaurant or something. Not sure where the inspiration came from but I remember creating the recipe with Dizzle at our first “city” condo. The original included breading the chicken before cooking, but it honestly didn’t add much. Unless […]
When Dizzle is away I crave comfort food, and for me that means things like creamy risotto, pizza, or these roasted potato nachos. Print Roasted Potato Nachos Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 Ingredients 1 potato, sliced into bite sized pieces 2 slices bacon, cut into matchsticks […]
Second or third verse, almost same as the first. Leftover lamb ragout with penne, dried mint instead of fresh, no fresh tomatoes, extra heat and sriracha.