Breads

It was a rainy day yesterday, so I had a bread making party with my little sous chef. Choices were spinach and tomato. Print Marinara Bread Author: Next Good Meal Serves: 8   Ingredients ½ cup marinara ½ cup tomato juice (or bloody mary mix) 2 tsp yeast 1 TB honey ½ cup quick oats 1¼ cup […]

Kalamata Spinach Calzones

It’s tough for me to come up with interesting ingredients for calzones. The last attempt was tasty enough but bland by my standards. The mushrooms and spinach just weren’t the best buddies for a calzone. I like something a little more flavorful. This attempt with olives and spinach was sooooooo good. It will be repeated […]

Bread

I’ve taken a long break from loaf bread. We seem to never eat the whole loaf in a reasonable amount of time. Instead I’ve been doing different versions of french bread. Easier. Smaller loaves. Versatile. This day we did a whole grain dough with some of the rosemary harvested from our plant before moving. The […]

Hummus Wraps

This is the regular hummus with the addition of about a 1/2 cup of kalamata olives thrown in with the garlic at the beginning. I’ve been in a wrap mood lately, so I went with it. This one is made with a sprouted grain tortilla, shredded carrots, spinach, and the olive hummus that was heated […]