This was my best french bread yet. I’m sure it was in part due to my distraction. I let it rise longer than usual in the pan, and the result was even more airy. I substituted 1/2 cup spelt flour this time for some of the white. Print French Bread Ingredients 1 cup warm […]
This is today’s everything bread. I am officially accepting the fact that this is how the bread is going to be. I don’t need a tall rounded loaf. The extra accidental rise that was achieved last time was for naught. Once we cut a few slices the top portion of the bread was actually too […]
I made a slight adjustment in this one for yet another healthy tasty addition… chia seeds. Rundown of the good stuff in this loaf: unbleached flour, spelt flour, oats, soy flour, flax meal, sesame seeds, pepitas, sunflower seeds, amarinth, chia seeds, wheat bran. Yum. I was happy with the rise on this one, and it […]