Road trip and in need of hotel food…..tabbouleh. This time I used less scallion (3 whole scallions) and more parsley (1 grocery store bunch).
Cost: ~ $4.00. 2-3 main dish servings, 4-5 side dish servings. Print Wild Rice Kale Gratin Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 2-3 Ingredients ½ cup wild rice prepared 1 bunch kale, deveined, washed, and torn into small bite sized pieces 1 bunch scallions, whites only, sliced handful […]