I recently tried a recipe from a cookbook gift, and the little dude has dubbed it “potato pea stuff”. It’s delicious. I had the lofty goal of pairing it with two other adored Indian dishes along with “naan”. Thanks to my sous chef for his help/long nap. 🙂 I just love all the warm comfy […]
This was a standard masman, but we jazzed it up with cutie patooty little purple onions and purple potatoes. Fun!
Curry is still comfort food in our book. I fell back on some new faves during our first week in the new place. I keep simplifying the recipes, so it almost feels like cheating at this point. So yummy! Print Simple Masman Curry Author: Next Good Meal Serves: 4 Ingredients 1 red onion diced 2-3 medium […]
I planned to make the asparagus/potato pesto, but I ran out of steam. I decided to do a simple toss with herbs, and it was really good. Roasted the potatoes at 400 for about 30 minutes. Added the asparagus for another 5 minutes. Splashed on some red wine vinegar. Tossed with chopped mint and basil. […]
I’m trying to spoil Dizzle with lots of Thai and comfort food before his next biz trip. 🙂 This week has been full of new tasty favorites. This is a duplicate of the most recent version of mussaman curry, complete with a repeat of the cute multi-colored fingerlings. Print Mussaman Curry Author: Next Good Meal Serves: 4 […]
I use to make Jamie Oliver’s Empire chicken with Bombay potatoes. The whole meal is just to die for! It took multiple days to prepare, and the recipes were just slightly complicated. Love it. There is a time and place for that for sure. I was happy to remember that I forgot about it lately. […]
I have been a long time fan of Thai spice paste and have enjoyed the red curry and green curry often. I recently discovered masaman curry. Where has this been all my life?? It’s totally different than other spice pastes because it doesn’t have heat. It’s a really tasty blend of warm spices like lemongrass, […]
Again, I’ve made a much bigger batch than intended. That’s ok I guess. There are now 3-4 servings of leftovers in the freezer for a rainy day. The inspiration came from the cookbook Meatless. I made several adjustments for personal taste. This first attempt was perfectly tasty, and I really liked the warmth of the […]
I was dreaming about this for days. The combo just had to be good. Roasted potatoes, fresh asparagus, white beans, pesto? Yep, yum. I made it one night with white beans. We liked it so much I made it again the next day for lunch. The next day I used garbanzos instead of white beans […]
I’m so glad this was still as good as the first time we had it. Love this curry flavor! This time I added celery and carrots. Still delicious. We had it with spinach bread instead of rice this time. I think I prefer it that way. Such a tasty hearty meal for a cold drab […]