Sweet Potato Tikki

Sweet potatoes are abundant at the garden these days. Sweet potato fries and African stew are a couple go-to vegan recipes, but I was looking around for something different. These are really easy and so tasty! When I need inspiration I often click over to Spice Up the Curry. This sweet potato dish was part […]

Menu Board

I think I’m in a food rut, but I did manage to do one new recipe this week. I like to look at the school lunch menu and was interested in Koshari, an Egyptian street food. It was really good, reminded me of mujadara in a way. Roasted roots was potatoes, carrots, sweet potatoes, and […]

Menu Board

Veg quesadillas were made with thin sliced grilled zucchini, red onion, and mild pepper. Served with “refried” pinto beans and salsa. I made a huge pot of the beans, so we are still working on those. It’s been great for quick lunches with tortillas or rice. Spiced vegetables was a recipe I noticed in a […]

Menu Board

Nothing really new this week. More tomatoes from the garden made it really easy to default to okra/tomatoes and pizza. We also had nice eggplant from the garden, so babaganoush came to mind. We’ve had lots of hummus lately, so toasted garbanzos was a nice departure. We had that with spinach bread sticks. Scored a […]