The little dude is making this lunch thing way too easy for me. No complaints! Yesterday he took burger bites again. I didn’t even make fries. He took rotini instead along with grapes. How easy is that? Then he announced that he wants to take pizza the rest of this week. Hmmm. O…K? He couldn’t […]
I really thought I’d seen it all when it comes to my 4 yr old and his pizza toppings. Nope. We were at the library yesterday, and he was looking at cookbooks with a friend and the gal who does food programming. Pizza came up, and the little chef excitedly tells everyone he is having […]
The kid has always loved pizza. He has phases of what is his go-to meal, and lately it has definitely been pizza. Ask him what is for dinner, and he’ll probably look confused and say “You know I ALWAYS have pizza”. When we get into the pizza zone I prepare by having dough, sauce, and a […]
The little chef has been on a roll with pizza. He’s eaten these creations for at least one meal a day this entire week. Nutritious and fun for him and easy for me. I’ll say we have a winner! He doesn’t even care that most of the toppings fall off. He just scoops them up […]
We’ve been apart for a while, but I’m totally back in love with pizza. Sure, I’ve done the occasional breakfast tofu pizza with the Little Bear. Yes, I’ve done margherita style a couple times. Somehow things just came together, and I’ve got my tasty pizza groove back. It’s all about the tofu/walnut crumble and roasted […]
This isn’t the prettiest picture in the world…at all…but it was so tasty I couldn’t even believe it. I was inspired by a recent veg pizza lunch with a friend and also by Dizzle’s purchase of a yummy red wine that was screaming for pizza. The veg, all but the potato, could be thrown on […]
It was a rainy day yesterday, so I had a bread making party with my little sous chef. Choices were spinach and tomato. Print Marinara Bread Author: Next Good Meal Serves: 8 Ingredients ½ cup marinara ½ cup tomato juice (or bloody mary mix) 2 tsp yeast 1 TB honey ½ cup quick oats 1¼ cup […]
Rosemary dough stretched thin, smeared with marinara, topped with cherry tomatoes and basil. Served with olives and pistachios. Oh yes!
Mini pizza created with the rosemary dough, marinara, and tofu puree.
It’s tough for me to come up with interesting ingredients for calzones. The last attempt was tasty enough but bland by my standards. The mushrooms and spinach just weren’t the best buddies for a calzone. I like something a little more flavorful. This attempt with olives and spinach was sooooooo good. It will be repeated […]