Print Potato Salad w/ Black Beans and Corn Author: Next Good Meal Serves: 4 Ingredients 2 ears of corn 2 potatoes 1 cup black beans 1 red pepper diced (or mix or different colors) 2 TB lime juice salt & pepper avocado Instructions Preheat oven to 350. Place whole ears of corn in oven to bake […]
During a recent road trip the little guy fell in love with these whole wheat pitas from Whole Foods. This lunch was simply one of those along with a dollop of peanut butter, red pepper, and olives.
Tofu, leftover mujadara, peppers
This is one of my favorite curry dishes. I love the mix of tangy tomatoes with creamy coconut milk and spicy red curry paste! We had it with whole grain maifun noodles, a new fave around here. (Note about maifun… For some reason a whole serving seems like WAY too much noodle. We had 1/4 […]
Tofu, blueberries, peppers, tomatoes (yet another picnic)
We are heavy into picnics lately. This one included pizza, peppers, a few grapes, and a big treat… yogurt pretzels.
marinated tofu & peppers splashed with a mix of a tiny bit of honey/fish sauce/soy sauce, served with whole wheat couscous
No chicken in the house, so we made tofu satay. 🙂 Lame? I’m not sure it even qualifies as satay, or what you would even call this, but it was actually really good. There was tofu available that I had pressed for something else. I sliced a portion for the 2yo, marinated it for a […]
Tossed another tabbouleh together for Dizzle today. Great for quick lunches, and it travels well. Print Tabbouleh Author: Next Good Meal Serves: 2 Ingredients Dressing: 1 TB oil 2 TB lemon juice ¼ tsp dijon mustard salt & pepper Salad: 1 cup bulgar 1 cup boiling water 1 cucumber seeded and diced handful grape tomatoes (~ […]
peppers, quinoa salad, strawberries (frozen, thawed)