Kale/Rainbow Chard Gratin

Print Kale/Rainbow Chard Gratin   Ingredients ½ cup wild rice ½ cup black rice 1 onion diced 2 cups vegetable stock ½ tsp nutmeg 1 bunch kale chopped 1 bunch rainbow chard chopped salt & pepper to taste 2 handfuls fresh grated parmesan 1 handful breadcrumbs 2 TB olive oil + extra for drizzle Instructions […]

Risotto – Zucchini

The first time I cooked risotto it was inspired by a Jamie Oliver Naked Chef episode, and I will be forever thankful. It was a sinfully delicious 3 cheese version. Yum! (I have lived on pizza and risotto for months at a time in a previous life.) So many creamy dreamy options with risotto. It […]

Green Risotto

Cost: approximately $3.00 for 2 servings Time: approximately 40 minutes Print Green Risotto Cuisine: Italian/American Prep time:  5 mins Cook time:  35 mins Total time:  40 mins Serves: 2   Standard risotto with the addition of basil and lima beans, topped with bacon crumbles. Ingredients 1 cup lima beans (fresh or frozen) 2 slices bacon 1 onion […]