Panang Curry

This version brought the heat and was super tasty. We’ve been using a Korean hot pepper paste to heat up the curries lately, and I recently switched from a level 3 to a level 4 “very hot”. Yes! Print Panang Curry Author: Next Good Meal Serves: 4   Ingredients 8 oz mushrooms sliced 1 red onion 3 […]

Panang Curry

Love this curry. The panang is so different from others. It has the spice of masman with a heat like red curry but more subtle somehow. I’ve only done this once before with red pepper and tofu. I wanted to try different veg and decided on carrot and pea pods. As usual this wasn’t totally […]