New post that is all Pad Thai all the time! There is no doubt I adore Pad Thai. I’ve gone around and around with the recipe. It’s really always good (except for that one time), but I’ve finally simplified the recipe into a house standard. Yes! That tends to be my way sometimes, spin out […]
** Please now go to the “personal discovery of Pad Thai & Pad Thai Sauce” **Please check out the even more updated and simplified recipe. I did three versions of pad thai this past weekend. The first version is the definite winner. Again, I started getting too far away from original ratios and it lost […]
Day #2 of the pad thai project was totally tasty. It didn’t have the WOW factor of the first day, but maybe once it’s good….it’s just good? This time I wanted to decrease the honey, especially because I ate the whole portion of sauce in one meal. Two tablespoons of honey just seems over the […]
When Dizzle is out of town I resort to comfort food. The recent choice is pad thai. I love the stuff. The last couple times I’ve made it, something just wasn’t right. The most recent included prune baby food, and that definitely doesn’t seem quite right. (although it was super tasty in its own right) […]
I have a serious love for pad thai. Now that I’m in world with Whole Foods, I can get bean sprouts on the regular whenever there is a pad thai craving. Score! I read somewhere that prune baby food plus lime juice is a decent sub for tamarind paste. I was intrigued and had to […]
Yet another pad thai. I minced (whizzed in the food processor) some extra broccoli and cauliflower, and added that along with the cabbage slaw. Tossed in some halved cherry tomatoes at the end. Yum. Now I’m out of pad thai sauce again. It doesn’t last long these days!
Pad Thai is a definite weekend quick lunch fave. This version included tofu and cabbage slaw as a sub for bean sprouts. I still had sauce from the last time I prepared a batch.