Kalamata Spinach Calzones

It’s tough for me to come up with interesting ingredients for calzones. The last attempt was tasty enough but bland by my standards. The mushrooms and spinach just weren’t the best buddies for a calzone. I like something a little more flavorful. This attempt with olives and spinach was sooooooo good. It will be repeated […]

Hummus Wraps

This is the regular hummus with the addition of about a 1/2 cup of kalamata olives thrown in with the garlic at the beginning. I’ve been in a wrap mood lately, so I went with it. This one is made with a sprouted grain tortilla, shredded carrots, spinach, and the olive hummus that was heated […]

Cherry Dill Salad

Oh yum. Cherries are delicious right now. Add that to the fact that I just picked up the best gadget ever… a cherry pitter. More cherries please. This was a simple romaine salad topped with croutons made from fresh baked whole gain bread, and halved cherries. The dressing was a pre-made version, but I added […]

Hummus Pita “Sandwich”

I had an amazing hummus sandwich at a bakery this week. The only problem was the bread quickly got really soggy. Other than that the mix of flavors was amazing. This is my exact replica with one exception. We made a dense whole grain dough and made that into little naan/pita sized individual servings. Instead […]

Kid Food

The mini sous chef isn’t a fan of sandwiches and such quite yet. He likes his food separate and whole. I can respect that. Today he had our lunch, only deconstructed. Pita, basil hummus, avocado, tomatoes, kalamata olives, basil