Long Bean Stir Fry

I couldn’t resist the purple long beans at the farmers market. I wasn’t quite sure what to do with them. I picked up some mushrooms, and I had a couple cute little Japanese eggplants from my plants. Decided to do a quick simple stir fry. Used a pad thai sauce to finish it off and […]

Kale & Veg Wild Rice

I like hot lunches. Especially if I’m a little bored with food, I want something hot rather than a cold salad or sandwich. The kale looks great lately, so let the kale meals begin! This was nothing fancy and mostly inspired by leftover produce in the fridge. It started with diced onion and carrot cooked […]

More Mussaman

I’m trying to spoil Dizzle with lots of Thai and comfort food before his next biz trip. 🙂 This week has been full of new tasty favorites. This is a duplicate of the most recent version of mussaman curry, complete with a repeat of the cute multi-colored fingerlings. Print Mussaman Curry Author: Next Good Meal Serves: 4 […]

Tom Ka Soup

Dizzle mentioned that this is a friend’s favorite at Thai restaurants. It is a traditionally chicken and mushroom soup. I made it with mushrooms. (I intended to add tofu, but it wasn’t ready. Maybe next time?) WOW! This is another Thai dish that will make repeat appearances in this house. It’s much more complex than […]

Red Pepper Curry

Dizzle spotted the inspiration for this in a cookbook recently. The first time we had it he actually whipped it up himself. Impressive! This was the second go-round. Still delicious and a new favorite. The mix of tomatoes and coconut milk is creamy dreamy goodness. Print Red Pepper Curry Author: Next Good Meal Serves: 4   Ingredients […]

Kale Mushroom Gratin

This is a tasty go-to when I’m feeling lazy or uninspired. So good. Print Kale Mushroom Gratin Author: Next Good Meal   Ingredients 8 oz mushrooms sliced 1 onion diced 4 scallions sliced ½ cup wild rice, prepared 1 cup fresh shredded parmesan 1 cup bread crumbs 4 big handfuls chopped kale 1 cup vegetable stock […]