Purple Masman Curry
This was a standard masman, but we jazzed it up with cutie patooty little purple onions and purple potatoes. Fun!
Long Bean Stir Fry
I couldn’t resist the purple long beans at the farmers market. I wasn’t quite sure what to do with them. I picked up some mushrooms, and I had a couple cute little Japanese eggplants from my plants. Decided to do a quick simple stir fry. Used a pad thai sauce to finish it off and […]
Kale & Veg Wild Rice
I like hot lunches. Especially if I’m a little bored with food, I want something hot rather than a cold salad or sandwich. The kale looks great lately, so let the kale meals begin! This was nothing fancy and mostly inspired by leftover produce in the fridge. It started with diced onion and carrot cooked […]
More Mussaman
I’m trying to spoil Dizzle with lots of Thai and comfort food before his next biz trip. 🙂 This week has been full of new tasty favorites. This is a duplicate of the most recent version of mussaman curry, complete with a repeat of the cute multi-colored fingerlings. Print Mussaman Curry Author: Next Good Meal Serves: 4 […]
Red Curry w/ Peppers and Tomatoes
This is one of my favorite curry dishes. I love the mix of tangy tomatoes with creamy coconut milk and spicy red curry paste! We had it with whole grain maifun noodles, a new fave around here. (Note about maifun… For some reason a whole serving seems like WAY too much noodle. We had 1/4 […]
Laksa – Spicy Noodle Soup
I’ve made this one other time. (laksa) I love the whole concept of Thai spice pastes, and the mix of flavors in this one is so interesting and tasty. This time we served it with a thinner noodle (maifun), and I liked it much better. This version was a little hotter than the last one. […]
Tom Ka Soup
Dizzle mentioned that this is a friend’s favorite at Thai restaurants. It is a traditionally chicken and mushroom soup. I made it with mushrooms. (I intended to add tofu, but it wasn’t ready. Maybe next time?) WOW! This is another Thai dish that will make repeat appearances in this house. It’s much more complex than […]
Kid Food – Quick Stir Fry
Tofu (pressed), carrot chips, pea pods, roasted mushrooms The tofu was not sauteed ahead of time, so I started with that in the pan first. After a couple minutes everything else went in the pan along with a splash of soy sauce and fish sauce. Cook a couple more minutes…Easy enough! Served it with a […]
Red Pepper Curry
Dizzle spotted the inspiration for this in a cookbook recently. The first time we had it he actually whipped it up himself. Impressive! This was the second go-round. Still delicious and a new favorite. The mix of tomatoes and coconut milk is creamy dreamy goodness. Print Red Pepper Curry Author: Next Good Meal Serves: 4 Ingredients […]
Kale Mushroom Gratin
This is a tasty go-to when I’m feeling lazy or uninspired. So good. Print Kale Mushroom Gratin Author: Next Good Meal Ingredients 8 oz mushrooms sliced 1 onion diced 4 scallions sliced ½ cup wild rice, prepared 1 cup fresh shredded parmesan 1 cup bread crumbs 4 big handfuls chopped kale 1 cup vegetable stock […]