Menu Board

Laksa was comfort food for Dizzle returning from travels. Chili and cornbread is today’s project, so I’m hoping to post both those recipes. I’ll probably do a couple cornbread waffles and do muffins with the remainder. We’ll also have a salad with greens from the garden including some spicy purple mustard greens. Rajma is new […]

Menu Board – International

This menu board is all over the place, and that’s just how we like it. Indian, Mediterranean, Thai, homestyle goodness. Loving having falafel on a regular basis around here. So easy and so much less of a gut bomb than the deep fried restaurant option.  Bonus…the little guy loves this too! Drunken noodles is one […]

Twice Baked Potatoes (Indian)

This is one of my favorite meals lately, and we have endless combinations… lentils/spinach, garbanzos/spinach, mujadara, potatoes/peas, cauliflower, potatoes/tomatoes, potatoes/cauliflower/tomatoes…you get the picture. Now with the addition of tomato chutney I’m even more head over heels in love with this type meal. I was cooking for the in-laws, and I couldn’t decide between the aforementioned […]

Tomato Chutney

I love Indian food, but I’ve never really been interested in chutneys. I always imagined it would be too sweet for my tastes. I’d rather heat things up. During a trip we ducked into Whole Foods for sustenance. I had samosas and what I didn’t realize was chutney as a dipping sauce. Amazing. I was […]

Kid Food – Falafel

Lentil falafel, hummus, peach chunks The falafel was really “veg burger” that I adapted to use with lentils because I had extra that I had overcooked a little. I omitted the bread crumbs for a looser consistency since I knew I was going to use it as more of a “falafel” for wraps and such. […]