Stir Fry Served w/ Greens

The produce worker at a local organic store sold me on these “Asian” greens. This older recipe for a stir fry was already in the back of my mind, and it proved to be a tasty pairing. Print Stir Fry Served w/ Greens Author: Next Good Meal Serves: 2   Ingredients Tofu: 6 oz extra firm tofu […]

Quick Lunch – Thai

I adapted this from a recipe in Thai Cooking School called “Broccoli with Peanuts”. I made adjustments for personal taste and available ingredients. Tasty! I’m loving the spice paste concept. Packs a ton of flavor. Bonus points for also being such a pretty dish. 🙂 We served it with whole grain basmati sprinkled with a […]

Mushroom Tofu Laksa

O…M…G. This was soooooo delicious! We can’t stop talking about it. Even though we recently tried tofu and liked it, our expectations were low. Not anymore. Definitely going in the rotation. Creamy, savory, and SO many yummy flavors. Print Mushroom Tofu Laksa Serves: 2   Ingredients 3 tsp chili garlic sauce 2 inches ginger peeled and […]

Chicken Satay Bites

I’ll have to best-guess at the measurements because this was a hurried throw-together. I was REALLY happy with the flavors this time. Print Chicken Satay Bites   Ingredients 1 chicken breast cut into bite size pieces 1 TB lime juice 1 tsp fish sauce ½ tsp honey ¼ tsp ginger paste Instructions Toss all ingredients […]

Spice Paste (for Laksa)

This will be used tonight in Mushroom Tofu Laksa. (Laksa is a spicy noodle soup with coconut milk.) The recipe is from one of my fave cookbooks, Thai Cooking School, although I had to adapt it for ingredients I can actually obtain in my current locale. I made a larger batch than necessary because I […]