I recently tried a recipe from a cookbook gift, and the little dude has dubbed it “potato pea stuff”. It’s delicious. I had the lofty goal of pairing it with two other adored Indian dishes along with “naan”. Thanks to my sous chef for his help/long nap. 🙂 I just love all the warm comfy […]
We’ve had this before, and we should definitely have it more often. I absolutely love highly spiced food even without the heat. I think I’ll try it next time with lentils rather than garbanzos just to compare different textures. I simplified the recipes a little bit from the first time. Nothing was missed, and the […]
This week brought the first clippings from our new basil plants. Hummus is a main ingredient for lunch today, and I thought basil would be a tasty sub for the usual parsley. Yes! Print Basil Hummus Author: Next Good Meal Ingredients 1½ cups garbanzos, cooked and drained ⅓ cup tahini ⅓ cup lemon juice 2 […]
Print Hummus Author: Next Good Meal Ingredients 1½ cups cooked garbanzos 2 cloves garlic ¼ cup tahini ¼ cup lemon juice salt & pepper to taste handful fresh parsley, basil, or cilantro Instructions Add garlic cloves to food processor. Whiz until minced. Add all other ingredients. Whiz until smooth. Optional: add ¼ cup water for […]
I pulled lots of random good looking recipe ideas from one of my favorite cookbooks, Curry, this week. I was a little bored last week, so I’m making up for it with highly spiced food with interesting ingredients. These were both winners and complimented each other very nicely. Both of these would work just fine […]
garbanzos, couscous, baked sweet potato w/ yogurt After the photo, this was pretty much all mixed together. That actually worked out great because plain couscous is one of the absolute messiest things to serve a toddler!
Sweet potato fries, toasted garbanzos, and the little dude totally has a thing for guac lately.
I was dreaming about this for days. The combo just had to be good. Roasted potatoes, fresh asparagus, white beans, pesto? Yep, yum. I made it one night with white beans. We liked it so much I made it again the next day for lunch. The next day I used garbanzos instead of white beans […]
Print Toasted Garbanzos (lemon & garlic) Author: Next Good Meal Serves: 6 Ingredients 4 cups garbanzos, cooked and drained 1 TB olive oil 2 TB lemon juice ½ tsp garlic powder Instructions Toss all ingredients. Add to roasting pan. Bake at 400 for 55 minutes. 3.2.1753 Oh yum. These are addictive. Big plans for these if […]
toasted garbanzos, tomatoes, giant lima beans, bread