I have trouble writing exact recipes sometimes for several reasons. One of those is unexpected interruptions and another is the equipment itself. When roasting these potatoes I was called away for “emergency” toddler duty. These had been in the oven on 425 for only about 20 minutes of the targeted 35-45 minutes. The saving grace […]
We’ve been eating less meat recently. I always do chicken stock, so I decided to step out of that box and try a vegetable stock. Fingers crossed! Print Vegetable Stock Prep time: 10 mins Cook time: 6 hours Total time: 6 hours 10 mins Ingredients 8 oz baby bella mushrooms 2 onions 10 celery […]
When a recipe needs sugar it doesn’t necessarily mean that I use the white stuff. I’ve found that blended fruit works great in pizza dough as a substitute. In fact, something about it makes the dough look and feel even better. It definitely results in a good rise. If the prescribed minimal amount is used, […]
This was G’s own concoction! He has a thing for popsicles, even in the dead of winter. Normally we spin up some frozen fruit with some water, maybe some yogurt. Today he spotted some frozen basil cubes and wanted to add those. Great idea!
These were really fun to make, and the result was gorgeous. When I have the time I actually like the chance to do meals that are more labor intensive. The forming was easier than expected, and now I can add that skill to the repertoire. That being said… These were not a fave and won’t […]