Tom Ka Soup

Dizzle mentioned that this is a friend’s favorite at Thai restaurants. It is a traditionally chicken and mushroom soup. I made it with mushrooms. (I intended to add tofu, but it wasn’t ready. Maybe next time?) WOW! This is another Thai dish that will make repeat appearances in this house. It’s much more complex than […]

Leek Soup

Leftover ingredients sometimes have accidental tasty results. This week’s leftover was leeks. I don’t think I’ve ever made leek soup, and if I did it was obviously not that memorable. This was super simple and perfect for a drab rainy day. Cost: ~ $0.80 per serving Print Leek Soup Author: Next Good Meal Serves: 3   Ingredients […]

Random Stir Fry Lunch

Ok. The toddler lunch looked so good I had to have something similar. There was some leftover spice paste in the fridge. Mix that with tofu, mushrooms, snap peas (cut into bite size inspired by the 2yo), and coconut milk. Voila! Tasty pretty goodness. We had it with whole grain jasmine rice. Would be great […]

Mushroom Tofu Laksa

O…M…G. This was soooooo delicious! We can’t stop talking about it. Even though we recently tried tofu and liked it, our expectations were low. Not anymore. Definitely going in the rotation. Creamy, savory, and SO many yummy flavors. Print Mushroom Tofu Laksa Serves: 2   Ingredients 3 tsp chili garlic sauce 2 inches ginger peeled and […]