It’s tough for me to come up with interesting ingredients for calzones. The last attempt was tasty enough but bland by my standards. The mushrooms and spinach just weren’t the best buddies for a calzone. I like something a little more flavorful. This attempt with olives and spinach was sooooooo good. It will be repeated […]
Roasted eggplant is gorgeous. And delicious. 🙂 It’s not something that is always in the front of my mind, but eggplant is growing on me. The favorite use these days is roasted eggplant in calzones. The 2yo assistant helped me make these little mini calzones, and he had a blast. I used a whole wheat […]
I’ve made tofu cream in the recent past. I didn’t need as much this time, so I basically just halved the recipe. This is great as a nutritious substitute for things like sour cream, but my fave is using it instead of ricotta in calzones. (I had a dollop on top of a white bean […]
Spinach dough, roasted butternut, caramelized onion, and tofu puree. Nice combo.
I’m so excited to discover I can finally do this right. I usually end up with a gloppy mess. This time it came together oh-so-nicely. Served it with the basic tomato sauce. I will definitely be experimenting with this to discover all sorts of flavor combos in the near future. The dough and tofu puree […]
Print Tofu Puree Ingredients 14 oz extra firm tofu ¼ cup lemon juice 1 large sprig basil salt to taste 1 TB olive oil Instructions Combine all ingredients in food processor. Whiz until smooth. 3.2.1215 “Whiz until smooth” seems to be today’s theme song. Despite the stigma of “tofu” this is yet another delicious […]