Print Butternut Yellow Curry Author: Next Good Meal Serves: 4 Ingredients 2-3 cups cubed butternut squash 1 potato cubed (4 cups total butternut + potato) 1 red onion diced 2 cloves garlic minced 1 can coconut milk 2 cups vegetable stock 3 TB yellow curry paste 1 TB hot pepper paste 8 oz (4 servings) tofu […]
Again, I’ve made a much bigger batch than intended. That’s ok I guess. There are now 3-4 servings of leftovers in the freezer for a rainy day. The inspiration came from the cookbook Meatless. I made several adjustments for personal taste. This first attempt was perfectly tasty, and I really liked the warmth of the […]
Butternut squash (pulled from a simmering adult dish), guac (He’s still into it.), and green grapes (I think he could eat a couple pounds of grapes if given the liberty.)
This was inspired by a dish Dizzle had while traveling. He raved about it and described it as a red curry that had butternut squash and basil. It sounded absolutely delicious, so I had to try and create something similar. It wouldn’t really be fair to post a recipe. I tinkered with it so much […]
Leftovers galore: black beans, chicken (satay), roasted butternut, spinach bread stick
Spinach dough, roasted butternut, caramelized onion, and tofu puree. Nice combo.