Indian Vegetarian Recipes

It’s almost guaranteed that each week’s menu will include an Indian dish these days. It’s such a no-brainer because it’s always delicious and reasonably easy. Dali Ambat is another one of the Indian vegetarian recipes adapted from one of my all time favorite cookbooks, Vegetarian Indian Food. I like tinkering with recipes, but honestly if […]

Tomato Bread Sticks Recipe

I love adding savory flavors to the standard dough recipe. This tomato dough was so tasty.  (I’ve done other versions using tomato juice, salsa, or even bloody mary mix.) The recipe makes the equivalent of 2 baguettes or 2 pizzas. I used one portion to make bread sticks. We devoured these with hummus, and the […]

Bread

I’ve been playing around with my bread recipe lately. This one is my favorite so far. Finally a soft, just dense enough bread that rose beautifully and is great for sandwiches or toast. Yes! Here you go…. Print Whole Grain Loaf Bread Author: Next Good Meal   Ingredients 1¼ cups warm water 3 tsp yeast 2-3 […]

Fo Kah Chay

This is focaccia to the rest of us, but my 3 yr old assistant sometimes has his own language. Actually he sometimes INSISTS on his own language. Anyway…something inspired him yesterday, and he decided he must have some of this tasty stuff. Your wish is my command, especially when it’s easy and he helps. I’ll […]

Cornbread Muffins

Cornbread has been popular around here for a while. It all started when I was determined to create a pumpkin cornbread muffin for a pumpkin chili way back in the fall. Since then we’ve devoured our fair share of several flavors and varieties. I’m finally satisfied with the base recipe. That means I finally paid […]

Salsa French Bread

  The marinara bread was a big win. I had a little salsa leftover, so I went back to the well on that idea and created a salsa bread. (Seems weird to say “salsa french bread”??)  I also skipped a step with these baguettes. Normally I would allow the dough ball to rise for at […]

Breads

It was a rainy day yesterday, so I had a bread making party with my little sous chef. Choices were spinach and tomato. Print Marinara Bread Author: Next Good Meal Serves: 8   Ingredients ½ cup marinara ½ cup tomato juice (or bloody mary mix) 2 tsp yeast 1 TB honey ½ cup quick oats 1¼ cup […]

Bloody Mary Bread

Did I just really say “bloody mary bread”?! Weird things happen when Dizzle is out of town. 🙂 I personally do not like bloody marys. At all. Can’t stand them. I do appreciate the contents of a good mix, so I decided to confiscate some for a bread creation. I love adding all sorts of […]