I love this combo of asparagus and roasted potatoes with pesto. I wanted to try a lighter pesto. Adding oil instead of water would definitely be tasty and have a richer consistency, but I really didn’t miss it this time. Print Basil Mint Pesto Author: Next Good Meal Serves: 4 Ingredients 1 oz basil (typical grocery […]
Rosemary dough stretched thin, smeared with marinara, topped with cherry tomatoes and basil. Served with olives and pistachios. Oh yes!
Dizzle was going for husband of the year, and he brought home fresh pasta from his recent trip to Seattle. (Pike Place Market…swoon) So good it doesn’t require anything too fancy as a partner. I picked up yellow and zucchini squash along with a gorgeous yellow tomato from our own local market, threw in a […]
I’ve honestly never been a big fan of pesto. This may or may not be because I’ve never really made a good one. Nevertheless, it just sounds good every once in a while for some reason. I had my mind on a pesto asparagus dish, so I was back to the drawing board. I love […]
yellow cherry tomatoes, grape tomatoes, kalamata olives, just a smear of fire roasted sauce, basil, spinach pizza dough I would usually add feta to create a more “greek” pizza, but I didn’t have any and wasn’t really in the mood anyway. 🙂 *Pizza is awesome road food. I made several ziploc bags that contained one […]
Roasted butternut, sun dried tomatoes, basil, fire roasted tomato sauce, rosemary pizza dough I really like the dry bagged version of sun dried tomatoes for things like this.
This was G’s own concoction! He has a thing for popsicles, even in the dead of winter. Normally we spin up some frozen fruit with some water, maybe some yogurt. Today he spotted some frozen basil cubes and wanted to add those. Great idea!