Tomato Bread Sticks Recipe

I love adding savory flavors to the standard dough recipe. This tomato dough was so tasty.  (I’ve done other versions using tomato juice, salsa, or even bloody mary mix.) The recipe makes the equivalent of 2 baguettes or 2 pizzas. I used one portion to make bread sticks. We devoured these with hummus, and the […]


I’ve been playing around with my bread recipe lately. This one is my favorite so far. Finally a soft, just dense enough bread that rose beautifully and is great for sandwiches or toast. Yes! Here you go…. Print Whole Grain Loaf Bread Author: Next Good Meal   Ingredients 1¼ cups warm water 3 tsp yeast 2-3 […]


Dizzle was quite the chef this weekend. One of his projects was baguettes, and he used the honey spelt recipe. Success! He also threw in a pinch of ajwain for a slightly Indian flair. I am in love with this new-to-me herb. It’s been in the cabinet for a while, and we finally used it. […]

Granola Baguette

I picked up some granola for a road trip, and it’s still in the pantry. You know how something is an absolute fave and then becomes yucky in the blink of a pre-schooler’s eyes? Yep. I’m not exactly a granola fan, but this particular brand is absolutely delicious, Purely Elizabeth. I finally thought to use […]

Fo Kah Chay

This is focaccia to the rest of us, but my 3 yr old assistant sometimes has his own language. Actually he sometimes INSISTS on his own language. Anyway…something inspired him yesterday, and he decided he must have some of this tasty stuff. Your wish is my command, especially when it’s easy and he helps. I’ll […]

Cornbread Muffins

Cornbread has been popular around here for a while. It all started when I was determined to create a pumpkin cornbread muffin for a pumpkin chili way back in the fall. Since then we’ve devoured our fair share of several flavors and varieties. I’m finally satisfied with the base recipe. That means I finally paid […]

Whole Grain Bread

It’s been a while since I’ve made loaf bread. I’ve been focusing on baguettes because somehow it seems easier. This was a successful attempt. Nice rise. Tasty. I think with this oven I’ll cook it probably 5-10 minutes longer next time, but it was still a great loaf. The little dude was obsessed. He would […]


I’ve taken a long break from loaf bread. We seem to never eat the whole loaf in a reasonable amount of time. Instead I’ve been doing different versions of french bread. Easier. Smaller loaves. Versatile. This day we did a whole grain dough with some of the rosemary harvested from our plant before moving. The […]

Banana Bread

Dizzle and the little dude like banana bread, so I gave it another go. There were a few apples in the fruit bowl and bananas in the freezer, so I was prepared. I didn’t freeze the bananas with bread in mind, but I”ll definitely do it again for this purpose. It made it really easy […]