Baguettes

Dizzle was quite the chef this weekend. One of his projects was baguettes, and he used the honey spelt recipe. Success! He also threw in a pinch of ajwain for a slightly Indian flair. I am in love with this new-to-me herb. It’s been in the cabinet for a while, and we finally used it. […]

Salsa French Bread

  The marinara bread was a big win. I had a little salsa leftover, so I went back to the well on that idea and created a salsa bread. (Seems weird to say “salsa french bread”??)  I also skipped a step with these baguettes. Normally I would allow the dough ball to rise for at […]

Bloody Mary Bread

Did I just really say “bloody mary bread”?! Weird things happen when Dizzle is out of town. 🙂 I personally do not like bloody marys. At all. Can’t stand them. I do appreciate the contents of a good mix, so I decided to confiscate some for a bread creation. I love adding all sorts of […]