Tabbouleh

tabbouleh

Tossed another tabbouleh together for Dizzle today. Great for quick lunches, and it travels well.

Tabbouleh
Author: 
Serves: 2
 
Ingredients
  • Dressing:
  • 1 TB oil
  • 2 TB lemon juice
  • ¼ tsp dijon mustard
  • salt & pepper
  • Salad:
  • 1 cup bulgar
  • 1 cup boiling water
  • 1 cucumber seeded and diced
  • handful grape tomatoes (~ 16)
  • 2 TB fresh chopped mint
  • ½ red, orange, or yellow pepper
  • 2 scallions chopped
Instructions
  1. Pour boiling water over bulgar and allow to sit for at least an hour.
  2. Prepare dressing.
  3. Comine all other ingredients along with bulgar. Toss with dressing.

 

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