Sweet Potato Fries and Garbanzos

sweet potatoes and garbanzos

I was at a loss for a second about how to do this, thinking I would have to take turns with 2 different pans. Roasting pan to the rescue!

Tossed the sweet potatoes with a little salt and olive oil. Prepared the garbanzos for toasting, this time adding habanero powder for some extra heat. Baked these at 425 for about 35 minutes. Yummo. Served with a cilantro lime tofu cream.

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