served
tofu marinade
Asian greens
The produce worker at a local organic store sold me on these “Asian” greens. This older recipe for a stir fry was already in the back of my mind, and it proved to be a tasty pairing.
Stir Fry Served w/ Greens
Author: Next Good Meal
Serves: 2
Ingredients
- Tofu:
- 6 oz extra firm tofu
- 1 tsp coriander seeds
- ½ tsp peppercorns
- ¼ tsp salt
- ¼ tsp sugar
- Stir Fry:
- 1 inch piece ginger peeled and grated
- 2 cloves garlic minced
- 1 TB oil
- 1 small bunch scallions diced
- ¼ cup cashews chopped
- 2 TB soy sauce
- 1 TB lime juice
- 1 TB rice wine vinegar
- Garnish:
- 2 TB (or more) mint, chopped
Instructions
- Cut tofu into thin slices. Press. Grind coriander seeds and peppercorns. Mix with salt and sugar. Sprinkle tofu with the mixture. Cover and allow to marinate at least an hour.
- Heat pan or wok. Add oil. Add tofu and cook for a couple minutes on each side until beginning to brown. Add garlic and ginger. Stir for a minute. Add scallions, soy sauce, lime juice, and rice wine vinegar. Stir to combine. Add cashews. Stir to combine.
- Serve on shredded lettuce or greens. Top with mint and more cashews if preferred.
Delicious! Just the thing to usher in salad season! Tags: cashews, ginger, greens, recipe, stir fry, tofu, vegan, vegetarian