Today’s school lunch was vegetable summer rolls. This was an alternative to the school menu item, shrimp spring rolls. ($6!)
Ours included tofu, color peppers, cucumbers, carrots, and bean thread noodles all rolled up cozy in brown rice wrappers. He took two of these along with grapes. He also randomly asked to take a piece of spinach foccacia.
The cost of this meal was approximately $1.50.
The tofu was prepared the same as bite sized pieces from previous recipes but cut into longer pieces to fit the rolls. Everything else was simply sliced thin. Now I have a box of prepared veg and tofu. Need more wrappers!Tags: school lunch, vegan, vegetarian