Bean burrito made with whole grain tortilla and pinto beans. (Pinto beans were soaked overnight and cooked until soft, then mashed. Salt, chili powder, a splash of lime juice.)
This lunch cost us right around $1.20. I was surprised it was that much, relative to the other lunches this week. The tortilla and especially the pepper were significant extras. Peppers can be so expensive! Anyway, still not bad when considering the school served lunch would be $4, and not necessarily preferred ingredients.
I made extra burritos for the freezer for easy fast meals when needed.
Now on to the weekend!!Tags: bean burrito, kid food, plant based, recipe, refried beans, school lunch, vegan, vegetarian