Roasted Potatoes w/ Asparagus

I planned to make the asparagus/potato pesto, but I ran out of steam. I decided to do a simple toss with herbs, and it was really good. Roasted the potatoes at 400 for about 30 minutes. Added the asparagus for another 5 minutes. Splashed on some red wine vinegar. Tossed with chopped mint and basil. Served with bbq beans (white beans simmered with a peach bbq sauce) Oh yes.

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