Roasted Mushrooms


Roasted Mushrooms
  • 2 lbs sliced mushrooms
  • 2 TB worstershire sauce
  • 2 TB balsamic vinegar
  • 1 tsp dried thyme
  • pepper
  1. Preheat oven to 425. Toss all ingredients together and dump into a roasting pan. Cook for approximately 45 minutes.

These will be used later in the mushroom bolognese. Sometimes I do this process at a lower temp for a longer time for an even more intense flavor. I always either roast or do a similar process stove top with mushrooms. It’s just how we like ’em. 🙂

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