- 2 lbs sliced mushrooms
- 2 TB worstershire sauce
- 2 TB balsamic vinegar
- 1 tsp dried thyme
- Preheat oven to 425. Toss all ingredients together and dump into a roasting pan. Cook for approximately 45 minutes.
These will be used later in the mushroom bolognese. Sometimes I do this process at a lower temp for a longer time for an even more intense flavor. I always either roast or do a similar process stove top with mushrooms. It’s just how we like ’em. 🙂 Tags: balsamic, cooking, meal planning, mushrooms, recipe, thyme