Red Curry for Kids

red curry for kids

We love some curry around here, so of course the little one wants some too. Red curry is pretty high on the heat scale, so I decided to make a tame version for the kiddo. He loved it, and he insisted on having it for breakfast the next day… and every meal until it was gone. 🙂

I think this was about 4 servings for him.

Red Curry for Kids
Serves: 4
  • 1 small onion diced
  • 2 handfuls mushrooms, cut into bite sized pieces
  • 1 red pepper diced
  • 1-2 oz tofu (prepared for thai)
  • 1 cup coconut milk
  • 1 cup water or vegetable stock
  • 1 can diced tomatoes
  • 2 TB low sodium soy sauce
  • 2 TB lime juice
  • 1 tsp chili powder
  • Optional toppings: cherry tomatoes, basil
  1. Heat pan to medium. Add onions and mushrooms. Cook covered and then uncovered for a few minutes until tender. Add all other ingredients. Simmer for a few minutes.
  2. Serve with whole grain rice.

His was served a little drier to avoid unnecessary messiness. Here is the adult hot version that was served more soupy.

red curry

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