Quick Soak – Garbanzos

garbanzos

Started with a couple small handfuls of dried garbanzos. I didn’t really have a menu until this morning, so I didn’t have the chance to soak these overnight. I covered them with 3 cups water then microwaved for 3 minutes until steaming hot but not boiling. I’ll let them go until late afternoon then simmer for about an hour until done.

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