I went through a phase when my favorite lunch was savory oatmeal with kale. I couldn’t resist using some of the kid’s butternut squash and kale for a quick creamy dreamy oatmeal lunch. So tasty!
Author: Next Good Meal
- ½ cup quick oats
- 1 cup vegetable stock
- salt & pepper to taste (along with red pepper flakes)
- 1 cup butternut squash & kale
- Prepare oatmeal according to package instructions. (Heat stock to boiling. Add oats. Cook for approximately 1 minute.)
- Add butternut squash and kale. Cook just until heated.
Tags: butternut squash, kale, Leftovers, oatmeal, recipe