Peanut Butter Crumbles

The 2yo named these peanut butter crumbles. We’ve tried a few different renditions after seeing them on various blogs, but none worked out like I wanted. Finally! This one is not too sweet or sticky or dry or frustrating. The part I REALLY didn’t like about others was pressing it out on a pan, baking, and then crumbling. No thanks. Maybe I need more patience? Anyway… I used a cookie scoop to bring some order to the process. That along with just the right mix of ingredients (for us) made for a successful creation.

Peanut Butter Crumbles
  • 1½ cups quick oats
  • ½ cup seeds (flax, sesame, pepitas, and/or sunflower)
  • 1 cup natural unsweetened peanut butter
  • ¼ cup honey
  1. Mix all ingredients until incorporated. Form into balls. (Cookie scoop works great.) Bake at 350 for 12 minutes.
  2. Makes 26 crumble "cookies".


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