Menu Board

Pizza, as usual

Super Bowl food with mashed black beans, guacamole (if the avocados are nice!), and homemade salsa with Way Better chips.

The mushroom stew will be a veg version of beef stew.

Black eyed pea salad is a dish I like in the summer. This will be a warm version with quinoa added.

I’m in love with roasted cauliflower and wild rice right now, so throw them together and I can’t lose.

The risotto will probably have butternut squash or zucchini.

Dizzle voted for a thai dish, so we’ll do something with a mixture of vegetables and either sticky brown rice or pad thai noodles.

I started making a lunch menu too. Usually we have leftovers but if there aren’t any, sometimes I get stuck.

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