After a week of traveling and eating mostly veg wraps Dizzle was feeling Thai, so we’ve been leaning that way the last few days.
African Stew is a slightly spicy tomato based stew with edamame, sweet potato, carrots, and spinach served over couscous. SO GOOD. I don’t think I’ve posted that recipe, so I’ll have to do that soon.
We had panang curry with pea pods and red peppers this time.
Masman curry is on the menu for tonight. I’ve simplified and tweeked the recipe lately. Hopefully I’ll have a chance to update that one here.
Drunken noodles is a new love around here. Dizzle raved about it from travels and Thai restaurants, so I had to try it at home. I’ve played with the recipe lately, and it was so good last night!!! I’ll definitely be posting that one very soon.
Pad thai is a no brainer that is basically always on the menu. 🙂
The little one is hooked on hummus, so that’s another one that is almost always available around here. The latest one has parsley and kalamata olives.Tags: menu board, plant based