Red curry with fresh tomatoes and lots of onion.
I finally scored more bean thread noodles, so I’m back on a mission to perfect pad woon sen.
Dizzle requested a pasta salad with more fresh tomatoes and summer squashes.
I’m in love with the olive focaccia and bean spread. I’ve run out of oregano, so this time I’ll try it with tarragon. I love tarragon and rarely have an excuse to use it.
Pad thai because we haven’t had it in a while and it’s always good.
Yellow curry is this week’s easy back-up option because I have butternut cubes in the freezer ready to go when needed.Tags: menu board