Fries because I needed comfort food, and I’m loving the cute purple potatoes from the market.
Pad thai because I was on a mission to create a stand-by no-fail sauce recipe, and I absolutely adore pad thai. BONUS…I noticed fresh bean sprouts at the market this past Saturday.
Hummus wraps were a lunch thing, my current fave.
Red and green curry as no brainer meals for Dizzle’s return from his latest biz trip.mTags: menu board, plant based