The birthday Dizzle chose this week’s menu. Tasty job!
Veg burgers again with a new twist. Garbanzos and basil.
Red pepper curry might be the absolute fave right now.
Masman curry. Hearty comfort food. Yes!
Babaganoush, hummus, probably with spinach bread sticks. Dip night!
Yellow butternut curry. Another tasty curry to add to the repertoire.
Sushi, california rolls. Fingers crossed for good avocados.Tags: menu, menu board, vegan, vegetarian