Limas & Grapes w/ Couscous

limas and grapes

This was a totally new version of something we really like. The original has breaded fried chicken with cream in the sauce, so the goal was to lighten it up quite a bit. I’m a fan of the giant limas. Next time I’ll saute them longer before adding other ingredients to try and get a little crispy brown flavor.

Limas & Grapes w/ Couscous
Serves: 2
  • 1 cup giant lima beans, cooked and drained
  • 2 cloves garlic minced
  • 1 TB oil
  • ½ cup coconut milk
  • 1 cup veg stock
  • 3 TB coarse ground mustard
  • 1 cup halved grapes
  • salt & pepper to taste
  • ¼ tsp tarragon
  • red pepper flakes
  • 2 servings couscous
  1. Prepare 2 servings of whole wheat couscous.
  2. Heat oil in pan. Add garlic and lima beans. Saute for a few minutes. Combine coconut milk, stock, and mustard in separate small bowl. Add to pan and bring to a bubble. Add seasonings and grapes. Simmer for a couple minutes. Serve on top of couscous.


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