Leftover Lunch & Minted Cabbage Salad


Sweet potato fries, minted cabbage salad, tomato bread, babaganoush with peppers and tomatoes

Minted Cabbage Salad
Serves: 4
  • ½ head cabbage finely sliced
  • 2 scallions chopped or sliced
  • 1 TB olive oil
  • 1 TB lemon juice
  • 1 sprig mint chopped
  • salt and pepper to taste
  1. Combine and toss all ingredients. Adjust lemon juice and seasonings to taste.

Dizzle talked about a mint cabbage salad from a recent biz trip. This was my interpretation that we had with the coconut creamy black eyed peas. I warmed the oil slightly to bring out the mint a little more. Pretty tasty!



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