Minted Cabbage Salad
Author: Next Good Meal
- ½ head cabbage finely sliced
- 2 scallions chopped or sliced
- 1 TB olive oil
- 1 TB lemon juice
- 1 sprig mint chopped
- salt and pepper to taste
- Combine and toss all ingredients. Adjust lemon juice and seasonings to taste.
Dizzle talked about a mint cabbage salad from a recent biz trip. This was my interpretation that we had with the coconut creamy black eyed peas. I warmed the oil slightly to bring out the mint a little more. Pretty tasty!
Tags: lunch, plant based, recipe