Kid Food – Yellow Curry

yellow curry for kids

Because the red curry was such a success with my little sous chef I wanted to create a yellow version as well. He loved the sauce but wasn’t as big a fan of the cooked yellow squash texture. (He does really like it raw.) I was in a hurry at the time, so yellow squash was the quickest cooking option. Next time I’ll do it with carrots and/or butternut and give it another go. (or maybe just throw the yellow squash on top of the rice raw.) This was intended to be 2 servings, but because he pushed around the squash it was only one real meal.

Yellow Curry for Kids
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 TB soy sauce (low sodium)
  • 1-2 servings tofu prepared for thai
  • 1 yellow squash
  • optional: carrots, butternut squash or any other preferred veg
  1. Heat and combine all ingredients. Serve over whole grain rice.


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