Butternut squash with kale and baguette
Creamy Butternut Squash w/ Kale
Author: Next Good Meal
Serves: 4
Ingredients
- 2 cups cubed butternut squash
- 1 cup coconut milk
- 2-3 handfuls chopped kale
- salt, pepper, and nutmeg to taste
Instructions
- Add coconut milk, butternut squash, and spices to a pot. Bring to bubble. Reduce heat, cover and cook for approximately 20-30 minutes until desired tenderness. Add kale. Toss with squash. Cover and cook until wilted, approximately 5 minutes. (This can be done in multiple batches if all kale won't fit in the pot at first.)
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