The little one loves black rice because it turns kinda purple after cooking. Winner! This is a mix of black rice and some leftover short grain rice with kale thrown in for the last few minutes of cooking. The giant lima beans were simply soaked overnight and simmered for a couple hours in vegetable stock.
…and he is still in love with soy sauce, so I let him dribble a little on his bowl at the table. 🙂Tags: kid food, plant based