Everything Bread

I think I’ll call our bread “everything” because it quite literally has almost everything in it found on the baking shelf! This one was a repeat of last time with the addition of rosemary. Ingredients review: butter, brown sugar, quick oats, spelt flour, soy flour, wheat bran, flax meal, pecan meal, pepitas, sesame seeds, amarinth, sunflower seeds, yeast, white flour, water.

dough after first rise

dough after first rise

dough dumped in pan for 2nd rise

dough dumped in pan for 2nd rise

dough ready for oven

dough ready for oven

Cost: better estimate coming soon. Best guess is around $1.00/loaf, probably less.

Time: 20 minutes gathering and mixing. Rise for an hour unattended. Dump. Rise another hour unattended. Bake 45 minutes.

 

 

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